Front of House Service Executive
Roles & Responsibilities
* Food & Beverage Knowledge: Understand the Korean menu and make appropriate recommendations to guests.
* Order & Table Management: Ensure food and drinks are served promptly and correctly, while maintaining clean, organised tables and dining areas.
* Korean Restaurant Standards: Follow proper service procedures for Korean BBQ, side dishes (banchan), table settings, and food presentation.
* Cleanliness & Teamwork: Maintain high standards of hygiene and cleanliness, assist with opening/closing duties, and work closely with the kitchen and other FOH staff.
Lunch and dinner provided
Muslim owned establishment
Those without hygiene cert are welcome to apply
10:30am-9:30pm (working), 2:30pm - 5:30pm (break)
6 working days a week
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.
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https://www.mci.com.sg/wp-content/uploads/2025/09/MCI-Job-Applicant-Data-Protection-Notice.pdf
**We regret to inform that only shortlisted candidates would be notified.
Ong Wei Keong Daniel
Reg No: R1547082
EA Licence: 06C2859 (MCI Career Services Pte Ltd)
Whatsapp: +65 6990 0460
Email: Daniel_ONG@mci.com.sg
Tell employers what skills you have
Contacting candidates
Resume Writing
Agents
Serving dishes
Cleaning in place
company procedures
Fine Dining
Serve Lunch
Personal Data Protection
Restaurant Management
Prospect within businesses
Worked in a Kitchen
Order Management
Korean Language
health & Hygiene standards
Food and Beverage Services