Kitchen Crew (Junior CDP/ Pastry Chef/ Cook)

Roles & Responsibilities

Salary: Up to $4,500

Location: 180 Orchard, Alley Bar/ Acid Bar

Working Timing: 5 days per week (Rostering)

Why Join Us?

At Vanguard Group, we believe that the best ideas stem from diverse perspectives. If you're a critical thinker seeking a rewarding career, we invite you to join our team. Experience a redefined workday with the convenience of our accessible location and an array of retail, furniture, and F&B discounts.

Job Description:

• Prepare and cook meals according to menu and recipes provided.
• Ensure all food is cooked to the correct temperature and standard.
• Monitor food stock and make orders when necessary.
• Maintain cleanliness and sanitation in kitchen area, including work station, utensils and cooking equipment.
• Assist with menu planning and recipe development.
• Follow food safety requirements and kitchen safety procedures.
• Work efficiently to deliver timely and high-quality food service.
• Manage portions and presentation of dishes.

Benefits & Perks:

• Training provided.
• Staff meals provided during the shift.
• Monthly incentive of $600. (T&C applied)
• Transport home provided after late night shifts.
• Dental & Medical benefits. (up to $700 per calendar year)
• Includes Paid Overtime for shifts beyond standard hours.
• Sign-on Bonus for 3 months and 6 months (up to $600), subject to confirmation.
• Performance Bonus and Annual Increment.
• Annual leave plus company leave up to 21 days.
• Attractive Staff discount at retail stores and F&B outlet.
• Immediate Hiring- start work right away!

Job Requirement:

• 1 - 2 years of experience preferred.
• Candidates must be comfortable to work in non-halal environment

Tell employers what skills you have

Quality Control
Kitchen
Cooking
Food Service Operations
Housekeeping
Critical Thinking
Ensuring Food Quality
Cleanliness and Contamination Control
Sanitation
Food Safety Management
Attention to Detail
Baking
Worked in a Kitchen
Team Player
Culinary Skills
Food Safety and Hygiene
Cost Control
Food Service
Able To Work Independently
Kitchen Management