Cook (Part-Time)
Roles & Responsibilities
Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.
Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.
We are seeking a passionate Cook to prepare dishes to brand standard and help kitchen operations to maintain high quality and efficiency.
Job Responsibilities
- Prepare and cook food according to recipes and standards.
- Ensure food quality in taste, presentation, and portioning.
- Set up ingredients and equipment before service.
- Monitor stock levels and report shortages.
- Clean and maintain kitchen tools and equipment.
Job Requirement
- Minimum 2 years of experience in professional kitchen, preferably in café, brunch or modern casualdining settings.
- Ability to follow recipes and maintain consistency.
- Knowledge of food hygiene and kitchen safety practices.
- Food Safety Certification required.
- Ability to work flexible hours/shift, including weekends and public holidays.
- Able to commit to work a minimum of 35 hours per week. Weekday - $15/hour
Weekend - $18/hour
Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.
Tell employers what skills you have
Lifestyle
Cooking
Housekeeping
Sanitation
Multitasking
HACCP
Presentation
Team Player
Hazard Analysis
Food Safety and Hygiene
Food Service