Waiter/waitress

Roles & Responsibilities

Job Responsibilities

Greet and serve guests in a friendly and professional manner.

Take food and beverage orders accurately and serve orders promptly.

Set up and clear tables before, during and after service.

Wash and clean cups, glasses and other service items when required.

Monitor stock levels and assist with ordering and replenishing beverages, condiments and other F&B supplies when required.

Ensure the dining and service areas are clean, tidy and properly maintained.

Attend to guests’ requests and enquiries promptly.

Assist with opening and closing duties.

Maintain good hygiene and follow food safety standards.

Work closely with kitchen and other service staff to ensure smooth operations.

Perform other duties as assigned by the Supervisor/Manager.

Requirements

Previous F&B service experience is preferred, but training can be provided.

Friendly, responsible and service-oriented.

Able to work well independently and as part of a team.

No OT

Provide 1 meal

Employment Type: Full-Time

Work Schedule: 6-day work week (7am to 3pm )

Working location - hotel , Near bugis

Chan Wei Wen, Mervyn (Reg. No: R25149588)

ST Venture Employment Agency (EA License No: 09C5583)

Please send an updated resume to stvea888@gmail.com if you are keen to apply for this position

Tell employers what skills you have

Preparing Tables
Waitressing
F&B Management
Preparing Food Orders
Interpersonal Skills
Service Planning and Implementation
Serving Meals
Welcoming Guests
Closing Procedures
Beverage Orders
Kitchen Supplies
liaising with guests
Vision Care
Tidying up
Able To Work Independently
Food Shop Hygiene Maintenance