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TOTAL MANPOWER PTE. LTD.
F&B OPERATIONS MANAGER / ASSISTANT MANAGERTOTAL MANPOWER PTE. LTD. • D13 Macpherson, Braddell, SG
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F&B OPERATIONS MANAGER / ASSISTANT MANAGER

F&B OPERATIONS MANAGER / ASSISTANT MANAGER

TOTAL MANPOWER PTE. LTD. • D13 Macpherson, Braddell, SG
15 days ago
Job description

Roles & Responsibilities

Responsibilities including but not limited to:

  • Oversee the daily operations of the F&B outlet(s), ensuring smooth and efficient service.
  • Lead, coach, and motivate the service and operations team to deliver excellent customer experiences.
  • Manage manpower planning, staff scheduling, deployment, attendance, and operational coverage.
  • Monitor outlet sales, productivity, operating costs, and key performance indicators (KPIs).
  • Drive sales and revenue through effective upselling, promotions, and operational initiatives.
  • Ensure compliance with food safety, hygiene, workplace safety, and company operating standards.
  • Maintain high standards of food quality, service, cleanliness, and overall outlet presentation.
  • Handle customer feedback and complaints professionally and implement appropriate follow-up actions.
  • Monitor inventory levels, ordering, stock control, wastage, and cost management.
  • Work closely with the kitchen and operations teams to ensure efficient coordination between front and back of house.
  • Conduct regular operational checks and ensure company policies and standard operating procedures (SOPs) are consistently followed.
  • Assist with recruitment, onboarding, training, performance management, and staff development.
  • Prepare and review operational reports and provide recommendations for continuous improvement.
  • Support the management team in implementing new initiatives, promotions, events, and business strategies.
  • Assist with outlet opening and closing procedures and ensure proper cash and operational controls.
  • Perform other operational duties and projects as assigned by management.


Tell employers what skills you have

Standard Operating Procedures
Manage IT Support team
Sales Monitoring
up-selling strategies
Staff Recruitments
Cash Operations
Order Processing
ensure service performance
Operational Reporting
Front of House
Food Safety Management
Programme and Project Management
Customer Service Excellence
Time & Attendance
Resolve Complaints

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F&B OPERATIONS MANAGER / ASSISTANT MANAGER • D13 Macpherson, Braddell, SG