Chef / Assistant Chef

ISHA CREATIONS PTE. LTD. • D08 Little India, SG

15 days ago

Job description

Roles & Responsibilities

ROLE OVERVIEW:

We are looking for a skilled and committed Chef who is able to prepare both North, South Indian and Malay cuisines. The ideal candidate will maintain high standards of food quality, hygiene, and customer satisfaction, and is flexible to work rotational shifts, weekends, and public holidays, 6 days per week and 8 hours per day.

Our restaurant maintains a strict no‑pork, no‑beef, and no‑alcohol policy. We are committed to offering a menu that aligns with our values and customer preferences, ensuring a respectful and inclusive dining experience for all.

KEY RESPONSIBILITIES:

Prepare and cook authentic North , South Indian and Malay cuisines according to recipes and quality standards
Ensure food is prepared in a timely, consistent, and hygienic manner
Maintain excellent personal hygiene and comply with food safety standards
Monitor food quality, portion control, and presentation
Work closely with the kitchen team to ensure smooth operations
Maintain cleanliness of kitchen, equipment, and workstations
Be customer-oriented, responding positively to feedback when required
Ensure punctuality, good attendance, and reliability at all times

REQUIREMENTS:

Proven ability to cook North, South Indian and Malay cuisine
Good attendance and punctuality
Excellent personal hygiene and understanding of food safety practices
Committed, responsible, and hardworking attitude
Customer-focused and team-oriented
Able to work weekends, public holidays, and rotational shifts
Physically fit to work in a fast-paced kitchen environment
Possess a valid Food Hygiene Certificate

Tell employers what skills you have

Provides Support
Asian Cuisine Preparation and Cooking
Quality Control
Preparing Meals
Workplace Safety
Cleanliness of the Store
shifts schedules
Taking feedback
Team Management
Time and Attendance
Customer Oriented
Presentation
Customer Focus
Culinary Skills
Work in A Fast Paced Environment
Asian Cuisine
Food Safety and Hygiene
Cost Control
Food Service
Kitchen Management

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