西点及丹麦生产员工 / Pastry & Viennoiserie Production Crew

Roles & Responsibilities

关于 HOT CRUSH / About HOT CRUSH
从上海出发，热度延伸至吉隆坡。
排队，是 HOT CRUSH 被看见的方式；每日新鲜手作，才是我们始终坚持的事情。
现在，HOT CRUSH 即将来到新加坡。我们期待与你一起，把新鲜、温暖与生命力在这座城市绽放。

From Shanghai, the excitement has spread to Kuala Lumpur. The queues are how HOT CRUSH gets noticed; freshly crafted every day is what we have always stood for.
Now, HOT CRUSH is coming to Singapore. Together, we look forward to letting freshness, warmth and vitality bloom in this city.

职位简介 / Role Summary
岗位 / Position: 西点及丹麦生产员工 / Pastry & Viennoiserie Production Crew
制作西点、奶油、馅料和丹麦类产品。 / Prepare pastry, cream, filling and viennoiserie products.

主要职责 / Key Responsibilities
• 称量和准备奶油、馅料及西点材料 / Weigh and prepare creams, fillings and pastry ingredients
• 制作、折叠、成形和装饰产品 / Prepare, fold, shape and finish products
• 检查温度、克重、外观和标签 / Check temperature, weight, appearance and labels
• 清洁工位并按标准储存产品 / Clean the station and store products correctly

任职要求 / Requirements
• 工作经验 / Experience: 有西点、甜品或丹麦类经验者优先考虑。 / Candidates with pastry, dessert or viennoiserie experience will be given priority.
• 学历 / Education: No Formal Qualification / 无学历要求
• 语言 / Language: 能够理解并执行西点、丹麦及层压产品的配方、生产指示和食品安全要求。 / Able to understand and follow recipes, production instructions and food-safety requirements for pastry, Danish and laminated products.
• 其他要求 / Other Requirements: 能早班、长时间站立，并在冷区或生产区工作。 / Able to work early shifts, stand for long periods and work in chilled or production areas.
• 核心技能 / Key Skills: 西点、奶油、馅料、开酥、成形、装饰、清洁 / Pastry, creams, fillings, lamination, shaping, finishing, cleaning

为什么加入我们 / Why Join Us
加入新加坡首店创店团队，与国际化烘焙品牌共同成长。
Join the founding team of our first Singapore outlet and grow with an international bakery brand.

员工福利 / Team Benefits
1. 法定福利 / Statutory Benefits
2. 季度奖金 / Quarterly Bonus
3. 年终花红 / Year-end Bonus
4. 内部推荐奖励 / Employee Referral Rewards
5. 生日及节日福利 / Birthday & Festive Benefits
6. 优秀员工旅游与培训机会 / Travel & Training for Outstanding Employees
7. 全球职业发展与晋升通道 / Global Career Development & Progression

福利说明 / Benefits Note
法定年假、病假、CPF及其他适用权益按新加坡法规执行；奖金及其他福利以公司政策、个人表现及适用资格为准。
Statutory annual leave, sick leave, CPF and other applicable entitlements follow Singapore law. Bonuses and other benefits are subject to company policy, performance and eligibility.

工作时间 / Work Schedule
每周工作6天，每天9小时，根据排班安排。 / 6 working days per week, 9 hours per day, based on the roster.

Tell employers what skills you have

Print Finishing
Lamination
Languages
Workplace Communications
Clean work station
Qualification Process
Fillers
Desserts, preparation experience
Mandarin Chinese
shifts schedules
House Cleaning
Weight
Product Styling
Temperature Measurement
shaping
Education