Bar Supervisor
Roles & Responsibilities
Job Description & Requirements
Stamford Social is looking for a hands-on and self-driven Bar Supervisor to take ownership of the daily running of our bar within a modern all-day bistro environment.
This role is ideal for someone who is confident working independently, maintaining strong standards and taking responsibility for bar setup, service, stock control and overall readiness.
Our beverage programme is focused and approachable, with a small cocktail list, classic cocktails on request, wine, beer and a strong non-alcoholic selection. We are looking for someone who understands quality, consistency and speed, while also being organised and guest-focused.
You will work closely with the General Manager and front of house team and play an important role in helping establish bar systems, routines and standards as part of the opening team.
Key Requirements
Previous experience as a Bar Supervisor, Senior Bartender or experienced Bartender in a restaurant, bar or hospitality environment
Strong knowledge of cocktails, spirits, wine, beer and non-alcoholic beverages
Confident taking ownership of the bar and working independently during service
Strong organisational skills and attention to cleanliness, preparation and consistency
Experience with stock control, ordering, wastage and inventory management
Good communication skills and a team-first approach
Comfortable training and supporting other team members on beverage knowledge and bar procedures
Able to work weekends, public holidays and rotating shifts as required
Key Responsibilities
Take ownership of the day-to-day operation and readiness of the bar
Prepare and serve cocktails, wine, beer and non-alcoholic drinks to a consistently high standard
Maintain strong mise en place, bar organisation and preparation before and throughout service
Ensure all drinks are prepared according to agreed recipes and presentation standards
Manage stock levels, ordering, replenishment, wastage and inventory control
Maintain high standards of cleanliness, hygiene and bar organisation
Support the implementation of bar SOPs, opening and closing procedures and beverage recipes
Work closely with the General Manager and front of house team to ensure smooth service flow
Train and support team members on beverage knowledge and basic bar service
Monitor guest feedback, beverage quality and operational issues and take initiative where required
Contribute ideas and feedback to the beverage programme where appropriate
Ensure responsible alcohol service and compliance with company and regulatory standards
About Stamford Social
Stamford Social is a modern all-day restaurant and community space located in the heart of Singapore. Open from breakfast through dinner, we focus on quality food, specialty coffee and genuine hospitality in a relaxed and welcoming environment.
Our beverage offering includes a focused cocktail programme, curated wines, beers and thoughtful non-alcoholic options.
Designed as a social hub within a co-living and co-working community, Stamford Social brings people together through great food, drinks, meaningful connections and memorable experiences.
We are building a team of passionate hospitality professionals who enjoy taking ownership, working hands-on and helping shape a new concept from the ground up.
We regret that only shortlisted candidates will be contacted.
Tell employers what skills you have
Stock Control
Quality Control
Organisational Skills
Preparing drink orders
cocktail making
Team Spirit
Food and Beverage Recipe Formulation
Cleanliness and Contamination Control
Manage Stock Levels
Replenishment
Team Leadership
Wine
Home Services
Restaurant Operation
Hospitality
Alcoholic Beverages