Cook (Kaki Bukit Nursing Home)

Roles & Responsibilities

We are looking for experienced and independent cook for our upcoming nursing home in Kaki Bukit. This chef will be deployed at our Macpherson or Hougang branch for training. The chef will be responsible for preparing and cooking meals in accordance with approved menus and dietary requirements to ensure timely meal service for residents and staff.

Duties and responsibilities:

• Prepare& Standby all items in accordance with daily approved menu.
• Ensure all meals are prepared and presented in accordance with standard recipes, portion, and IDDSI standards.
• Clean and sanitize equipment and workstations. Upkeep of utensils and equipment.
• Report faults of kitchen equipment promptly.
• Maintain Fridge, Chiller Proper Storage & dry store First In First Out (FIFO). Minimise food wastage. Check stock expiry date.
• Filing &Temperature Record (Cooked Food, Storage).
• Pest control, follow up on Kitchen Equipment Servicing date, Cleaning Timetable.
• Standby for staff replacement due to exigencies.
• Perform any other duties assigned to ensure smooth kitchen operations.

Requirements:

• Minimum with Secondary education
• Basic culinary training or relevant hands-on kitchen experience
• Minimum Certificate in Food Safety and Hygiene
• At least 1-2 year of relevant working experience
• Relevant working experience in healthcare will be an advantage

Tell employers what skills you have

Stock Checking
Stock Control
Kitchen Audits
Menu Planning
Preparing Meals
Cooking
Interpersonal Skills
Workplace Safety
Food and Beverage Safety and Hygiene
Ensuring Food Quality
food ingredients
Multitasking
Sanitation of Equipment
Minimising Wastage