KITCHEN ASSISTANT (厨房助理)
Roles & Responsibilities
About the Role: Support our kitchen operations by maintaining cleanliness, preparing ingredients, and ensuring smooth back-of-house functions. This role is ideal for individuals starting their F&B career or seeking stable employment in a growing restaurant group.
Location: Far East Square Near Telok Ayer / Chinatown MRT
AM: 10am to 10pm (inclusive 2-hour break)
PM: 5pm to 3am(inclusive 1 hour break)
PM Sat and PH EVE: 6pm to 4am (inclusive 1 hour break)
6 Days work week
Key Responsibilities:
- Assist in basic food preparation: washing, cutting, peeling, and portioning ingredients
- Maintain cleanliness of kitchen equipment, utensils, and work surfaces
- Ensure proper storage and stock rotation of food supplies
- Dispose of waste according to SFA hygiene regulations
- Support cooks during service periods with ingredient replenishment
- Adhere strictly to food safety and hygiene standards
- Perform general kitchen maintenance and cleaning duties
Requirements:
- No prior experience required; on-the-job training provided
- WSQ Food Hygiene Certificate (or willingness to obtain within first month)
- Physically fit with ability to stand for long periods and lift moderate loads
- Positive attitude, willingness to learn, and team-oriented
- Able to work rotating shifts, weekends, and public holidays
- Basic understanding of kitchen safety preferred
What We Offer:
- Structured training and career progression to Cook positions
- Staff meals and uniform provided
- Stable employment with CPF contributions
Tell employers what skills you have
Preparing Meals
Cooking
Housekeeping
Food and Beverage Safety and Hygiene
Training Needs Analysis
shifts schedules
Regulations
Replenishment
Enthusiasm to learn
Team-oriented
Training Delivery