Draft Beer Line Technician
Roles & Responsibilities
Job Title: Draft Beer Line Technician
Overview
The Draft Beer Line Technician is responsible for installing, cleaning, maintaining, and troubleshooting draft beer systems to ensure optimal product quality and a consistent, premium drinking experience. This role works across bars, restaurants, and event venues, ensuring draft lines operate efficiently and meet industry hygiene and safety standards.
Key Responsibilities
1. Draft System Cleaning & Maintenance
Perform scheduled cleaning of draft beer lines following industry-standard procedures.
Inspect, maintain, and service draft system components including faucets, couplers, regulators, FOBs, glycol chillers, and kegs.
Conduct chemical cleaning, purge processes, and sanitization to ensure beer freshness and taste quality.
2. Installation & Setup
Install new draft systems according to technical specifications and client requirements.
Configure gas systems (CO₂, mixed gases) and calibrate pressure settings for optimal pour quality.
3. Troubleshooting & Repair
Diagnose and resolve issues such as foaming, temperature fluctuations, pressure imbalances, blockages, and equipment failure.
Replace or repair system parts including lines, taps, regulators, and fittings.
4. Quality Assurance
Conduct regular quality checks to ensure beer is served at the correct temperature, pressure, and carbonation.
Monitor system performance during site visits and provide recommendations for optimization.
5. Customer Service & Communication
Educate bar staff on proper draft system operation, beer handling, and basic troubleshooting.
Provide clear service reports and maintenance schedules.
Requirements
Education & Experience
High school diploma or technical certification (preferred).
Experience in draft beer systems, refrigeration, plumbing, or beverage dispensing (preferred but not mandatory—training can be provided).
Skills
Strong mechanical and troubleshooting skills.
Understanding of CO₂ and gas safety.
Ability to work independently and manage service routes.
Good communication and customer-facing skills.
Other Requirements
Valid driver’s license (if the role requires on-site visits).
Tell employers what skills you have
Preventive Maintenance
Troubleshooting
Technical Skills
System Setup
Craft Beer
Driving License
Team Player
Customer Service
calibration techniques
Restaurant Operation
Calibration
Technical Support