F&B MANAGER

Roles & Responsibilities

We’re looking for a dedicated and proactive Food and Beverage Manager to support the overall management of our culinary and dining operations.

Responsibilities

· Assist in the planning, coordination, and execution of food and beverage activities

· Support the management and development of the culinary and service teams

· Contribute to menu planning, food preparation, and presentation to maintain quality standards

· Collaborate with suppliers, assist in negotiating contracts, and manage procurement of ingredients and supplies

· Assist in monitoring inventory levels, minimizing waste, and optimizing stock control

· Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment

· Participate in analyzing sales and customer feedback to identify trends and areas for improvement

· Assist in administrative tasks, including budgeting, forecasting, and financial reporting

Qualifications

· Proven experience in a related role in the food and beverage industry

· Strong organizational and multitasking skills

· Excellent communication and interpersonal skills

· Basic knowledge of culinary techniques, flavors, and food safety standards

· Proficiency in using point-of-sale systems and other relevant technology

· Ability to work collaboratively in a fast-paced environment

Tell employers what skills you have

point-of-sale system
Supplier Contract Management
Culinary Management
Coordination
Administrative Work
Food and Beverage Safety, Hygiene and Security
Food Industry
Inventory Management
Sales Analysis
Multitasking
Great communications skills
Flavors
Maintain Quality Standards
Culinary Skills
Health & Safety Compliance
Work in A Fast Paced Environment