Roles & Responsibilities
Part-Time Barista cum kitchen assistant
We’re looking for a friendly, hands-on Part-Time Barista cum Kitchen Assistant to join Borderlessbutter — Singapore’s only butter-centric microcafe in Ang Mo Kio.
You’ll be involved in the full cafe experience, from preparing our drinks and food to serving customers and keeping our little space running smoothly.
Responsibilities
- Prepare beverages including cold brew preparation, matcha whisking and other specialty drinks according to our recipes and SOPs
- Prepare and assemble food items and ensure consistent quality and presentation
- Take orders, handle payments and provide friendly, attentive customer service
- Provide butter sampling assistance as needed
- Maintain cleanliness, hygiene and organisation of the cafe, equipment and work areas
- Assist with opening/closing duties, stock replenishment and basic inventory management
- Follow food safety, hygiene and operational standards
- Support day-to-day cafe operations and other ad-hoc tasks as needed
What we’re looking for Positive, friendly and service-oriented
Willing to learn and comfortable working in a hands-on environment
Detail-oriented and takes pride in quality
Able to work independently in a small team
F&B or barista experience is preferred, but training will be provided
Basic Food Hygiene Certificate is preferred / required for food-handling duties
Able to work weekends and/or public holidays
Tell employers what skills you have
Sampling
Holidays
Client Service Oriented
Inventory Handling
Ensuring Food Quality
Food and Beverage Recipe Formulation
Managing Daily Operations
Serve Beverages
Attention to Detail
Hands-On Experience
Order Management
health & Hygiene standards
Payment Handling
Food Safety and Hygiene
Able To Work Independently
Food Shop Hygiene Maintenance