Restaurant Manager (Gross $5k + AWS + VB)

Roles & Responsibilities

[Job ID: 1069090]

Basic up to $4,000; Gross up to $5k+ including OT.

Responsibilities:

• Oversee daily restaurant operations for efficiency and performance.
• Lead, coach, and develop staff to deliver excellent service; conduct regular roll calls and performance monitoring.
• Ensure food preparation, service speed, and product quality meet company standards.
• Manage POS/ordering systems and train staff accordingly.
• Plan rosters, maintain SOPs, and ensure appropriate staffing levels within budget.
• Conduct monthly stock checks, replenish inventory, and manage maintenance of standards.
• Prepare and submit monthly performance and administrative reports to the corporate office.

Requirements:

• Minimum 6 years of experience in the F&B industry with restaurant management experience.
• Experience managing/overseeing kitchen activities is required.
• Willingness to work shifts, weekends, and public holidays.
• Experience in a Japanese cuisine restaurant is an added advantage.
• Comfortable with frequent overtime and extended working hours (paid overtime provided).

To Apply, please kindly email your updated resume to

cv_estheryip@goodjobcreations.com.sg

We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.

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EA Personnel Name: Yip Yan Wen, Esther

EA Personnel Reg. no.: R25152371

EA License no.: 07C5771

Tell employers what skills you have

Complaint Management
Standard Operating Procedures
Leadership
Microsoft Office
Workplace Coaching
Food and Beverage Safety and Hygiene
Restaurant Management
Kitchen Support
Worked in a Kitchen
Staff Supervision
Coaching Staff
Team Player
Customer Service
Scheduling
Kitchen Management