Kitchen Assistant/Cook

Roles & Responsibilities

Benefits:

• Competitive salary package
• Medical benefits
• Annual leave and statutory benefits
• Stable working environment
• Training and career development opportunities
• Nearest MRT: Outram Park

Responsibilities:

• Oversee the day-to-day food service operations to ensure meals meet required nutritional, quality and statutory standards.
• Supervise meal preparation and distribution.
• Conduct regular checks on the quality and quantity of cooked and uncooked food.
• Assist with daily food preparation and cooking according to menu requirements and portion standards.
• Prepare ingredients by washing, peeling, cutting and slicing.
• Assist kitchen staff with unloading and storing food supplies.
• Maintain proper food hygiene, cleanliness and kitchen safety in accordance with established procedures.
• Assist with meal portioning, serving and general kitchen operations.
• Wash and properly store dishes, utensils, cooking equipment and cutting boards.
• Store ingredients and food items according to food safety standards.
• Remove garbage, replace garbage bags and maintain clean garbage bins.
• Perform other duties as assigned.

Requirements:

• Certificate in Food Hygiene Audit.
• Basic knowledge of food preparation, hygiene and kitchen safety.
• Able to follow food safety procedures and maintain cleanliness standards.
• Able to work well as part of a kitchen team.

How to Apply:

To apply, kindly click on the "APPLY NOW" button.

We regret that only shortlisted candidates will be notified.

StaffKing Pte Ltd (20C0358) | Ong Xi Min (R26162660)

Tell employers what skills you have

provide procedures
Preparing Meals
Requirement Specification
Cooking
Assisting the Head Chef
Specialty Cuisine Preparation and Cooking
meals management
Sanitation
food ingredients
Restaurant Management
Multitasking
recipe optimization
BASIC
Catering
Food Safety and Hygiene
Kitchen Management