PART TIME KITCHEN CREW

Roles & Responsibilities

Job Summary

Join Lola Faye as a Part-Time Kitchen Crew member in a fun, fast-paced kitchen. Assist with food preparation, support chefs during service, maintain kitchen cleanliness, and help ensure smooth operations while learning new skills.

Responsibilities

• Assist with daily food preparation and mise en place to ensure readiness for service
• Prepare ingredients accurately according to recipes and portioning standards
• Support chefs during service by assisting with cooking and plating tasks
• Help with food presentation to maintain quality and appeal
• Maintain a clean, organized, and hygienic kitchen environment
• Wash and clean kitchen equipment as needed to ensure operational readiness
• Store ingredients properly following FIFO (First In, First Out) practices to minimize waste
• Assist with stock replenishment and perform general kitchen duties to support team efficiency
• Collaborate with team members to ensure smooth and timely service delivery

Preferred competencies and qualifications

• Previous café or restaurant experience to contribute practical kitchen knowledge
• Interest in cooking or working with food to enhance engagement and performance
• Availability to work weekends and public holidays to support business needs
• Willingness to commit to additional shifts during busy periods to meet demand

Other Information

• Location: Lola Faye Cafe, Chiko Pollo, Singapore
• Position: Part-Time Kitchen Crew
• Salary: $11 – $14/hour, depending on experience
• Working Hours: Flexible shifts

Tell employers what skills you have

Organisational Skills
keeping the shop clean
Cooking
Food Service Operations
Assisting the Head Chef
Housekeeping
Equipment Maintenance and Housekeeping
Sanitation
Eliminate Waste
recipe optimization
food displays
Restaurant Operation
Japanese
Hygienic Environment
Kitchen Management