SENIOR COOK

Roles & Responsibilities

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and restaurant standards.

• Ensure food is prepared and served in a timely manner while maintaining quality and consistency.

• Oversee daily kitchen operations and coordinate food preparation activities.

• Supervise and guide junior kitchen staff in food preparation and cooking procedures.

• Monitor food quality, portion control, and presentation standards.

• Ensure proper storage, handling, and stock rotation of food ingredients.

• Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas.

• Monitor inventory levels and assist with ordering kitchen supplies and ingredients.

• Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements.

• Perform other kitchen-related duties as assigned by management.

Requirements

• Relevant experience in food preparation and cooking within a restaurant environment.

• Good knowledge of food safety, hygiene, and kitchen sanitation practices.

• Ability to prepare a variety of dishes while maintaining quality and consistency.

• Experience in supervising or guiding kitchen staff is an advantage.

• Able to work efficiently in a fast-paced environment.

• Good organizational and time management skills.

• Ability to work independently as well as in a team.

• Responsible, reliable, and committed to maintaining high food quality standards.

• Willing to work shifts, weekends, and public holidays when required.

Tell employers what skills you have

Timely Delivery
Managing Food Stock
Hygiene
Specialty Cuisine Preparation and Cooking
Serving dishes
Personnel Supervision
Reliable
Kitchen Supplies
Workstations
Food Safety Management
Time Management
Work in A Fast Paced Environment
Able To Work Independently
Food Shop Hygiene Maintenance
Kitchen Management