Kitchen Crew

Roles & Responsibilities

ASEANet Manpower Consulting Is a boutique search firm and our founder and consultants have years of experience from various industry and businesses background. Our expertise include Executive Search, Permanent Placement , Career Transition and Talent Development.

We connect outstanding people with the best Innovative Companies.

ASEANet Manpower Consulting offer different specialisms including:

Accounting & Finance, Admin & Secretarial, Banking, Construction, Engineering, Events, Education, Financial, F&B , Healthcare & Medical. , Supply Chain & Logistics, Manufacturing, Retail, and Information Technologies. With our professional recruitment service, we can assist

you with your desired career path.

Contact us for a FREE Consultation.

We believe that YOUR SUCCESS - IS OUR MISSION.

Our client are looking for next team members to join their growing team:

Job Responsibilities

• Assist with food preparation, cooking and plating according to recipes and standards.
• Ensure food quality, taste, presentation and portion consistency.
• Prepare ingredients and workstations before service.
• Maintain cleanliness and hygiene in the kitchen and storage areas.
• Monitor ingredients and inform the supervisor when stock is low.
• Minimise food wastage and follow proper portion control.
• Assist with kitchen opening, closing and cleaning duties.
• Work closely with the kitchen and service teams for smooth operations.
• Assist with stocktaking, deliveries and other kitchen duties when required.

Job Requirements

• F&B or kitchen experience preferred.
• Basic knowledge of food preparation and hygiene.
• Able to work in a fast-paced environment.
• Good teamwork and communication skills.
• Responsible, hardworking and willing to learn.
• Able to work shifts, weekends and public holidays when required.

Chua Mui Khim

( EA Registration Number : R22104766)

ASEANet Manpower Consulting Pte Ltd

(Co Reg : 202141565E / EA License: 21C0866)

We regret to inform that only shortlisted candidates will be notified

Tell employers what skills you have

Teamwork
Holidays
Store Facilities and Housekeeping
Kitchen
Managing Food Stock
Cleaning Service
Specialty Cuisine Preparation and Cooking
F&B Operations
food intake
Food Manufacturing Facility Maintenance
Work in A Fast Paced Environment
hardworking
Food Safety and Hygiene
Kitchen Management