Kitchen & Beverage Crew

Roles & Responsibilities

Job Responsibilities

• Prepare ingredients and food according to recipes and SOPs.
• Prepare breakfast, lunch, light meals, snacks and other menu items.
• Prepare coffee, tea and other beverages.
• Assist with alcoholic beverage preparation where required and trained.
• Ensure food and beverage quality, portioning and presentation standards.
• Maintain cleanliness and hygiene of kitchen, bar and beverage areas.
• Always follow food safety and hygiene procedures.
• Receive, store and rotate ingredients and supplies properly.
• Monitor inventory and inform supervisors of low-stock items.
• Minimize food waste and ensure proper handling of ingredients.
• Assist with opening and closing duties.
• Take customer orders and assist with service when required.
• Work closely with other team members during daily operations.
• Perform other reasonable duties assigned by the supervisor or management.

Job Requirements

• Previous experience in F&B, kitchen, café, barista or beverage operations is preferred.
• Basic food preparation and/or beverage-making skills are an advantage.
• Food Safety Course Level 1 certification is preferred.
• Training will be provided for suitable candidates.
• Able to work shifts, weekends and public holidays.
• Good personal hygiene and cleanliness standards.
• Able to work efficiently in a fast-paced environment.
• Reliable, punctual and responsible.
• Positive attitude and willingness to learn.
• Good teamwork and communication skills.
• Willing to be cross trained across kitchen, beverage and service operations.

Tell employers what skills you have

Menu Development
Punctual
shifts schedules
Enthusiasm to learn
Serve Beverages
Beverage Industry
Work in A Fast Paced Environment
health & Hygiene standards
Rotating Equipment
Food Safety and Hygiene
Safety Training
Alcoholic Beverage Preparation
Food and Beverage Services
Food Shop Hygiene Maintenance