Service Crew x 10 Cook x 10 Dishwasher x 10 | Choose your Shift | Work Near MRT

Roles & Responsibilities

Buddy Hoagies is hiring Full/Part timers for ALL OUTLETS. WhatsApp HR @ 8126 8194 to join us now! Website: www.buddyhoagies.com.sg

WORK LOCATIONS: Bedok, Pasir Ris, Bedok, Punggol, Kovan, Ang Mo Kio, Dhoby Ghaut, Bukit Timah, Batok Batok

Employment Benefits
- Annual Salary Increment
- Performance Bonus
- Sales Incentive
- Annual/Medical Leave & Benefits
- Career Advancement Opportunities
- Outlet Teambuilding Activities
- Convenient Work Locations Near MRT
- Staff Meal/Discount

SERVICE CREW
Taking order, preparing basic food items such as soup/toast/drinks, serving food, clearing tables & general restaurant upkeeping. On the job training will be provided.

• Full Time: 5 Days, 2 Off Days (47 Hrs/Week, 11am - 10pm. No split shift)
• Gross Salary up to $2550 with OT
• Part Time: $12.20/Hr. To work at least 20 Hrs/Week
• Flexible Shift: 11am - 10pm (Full Shift)/11am - 4pm (Lunch Shift)/6pm - 10pm (Dinner Shift)

COOK
Meets food quality and presentation standards. Meets kitchen hygiene standards. Adheres to cleaning schedule & hygiene procedures. Well versed & skilled in required work stations & is able to contribute effectively during busy periods. Minimizes food wastage by preparing the appropriate amount of stock & observing proper storage procedures. Handles equipment properly & professionally to minimize maintenance cost.

• Full Time: 5 Days, 2 Off Days (47 Hrs/Week, 11am - 10pm. No split shift)
• Gross Salary up to $2750 with OT
• Part Time: $12.25/Hr - $13.25/Hr. To work at least 20 Hrs/Week
• Flexible Shift: 11am - 10pm (Full Shift)/11am - 4pm (Lunch Shift)/6pm - 10pm (Dinner Shift)

DISHWASHER
Pre-rinsing: Rinse food residues & place them correctly in the dishwashing machine rack. Check dishwashing liquid, hot water temperature & machine operation to ensure good cleaning results. Assist in keeping the kitchen clean.

• Part Time: $12.75/Hr to $13.25/Hr. To work at least 20 Hrs/Week
• Flexible Shift: 11am - 10pm (Full Shift)/11am - 4pm (Lunch Shift)/5pm - 10pm (Dinner Shift)

Tell employers what skills you have

Cuts
Teamwork
Cooking
Inventory Handling
Punctual
Sanitation
Cutting Tools
cooking instructions
Multitasking
Team Player
Able To Work Independently