Roles & Responsibilities
Job Description
- Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.
- Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine / equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations / events
- Report to Head Chef / Sous Chef on all staff and operation matters
- To constantly be physically involved in all phases of the daily operation requirements
- Responsible for proper efficiency and profitable functioning of the assigned kitchen and to ensure expenses / purchases are within budget limits.
- Attend weekly meeting with Corporate Executive Chef / Chef De Cuisine to discuss future plans and review ongoing actions.
- Attend weekly EO meeting.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Update menu recipe cards and menu planning for promotion.
- Monitor staff schedules, transfers, overtime, annual and statutory holiday
- Conduct kitchen meetings when Sous Chef is absent, daily briefing and training classes for staff to develop skills.
- Adheres to rules and regulations set by the higher Management.
- Ensure that adequate stock is always maintained in the relevant station.
- Adheres to rules and regulations set by the Management.
- Monitor staff roster, transfers, overtime, annual and statutory holidays and supervise staff appraisals.
- Candidate must possess at least Diploma / Advanced / Higher / Graduate Diploma in Food & Beverage Services Management or equivalent.
- At least 3 Year(s) of working experience in the related field is required for this position.
- Required Skill(s) : culinary
- Preferably Manager specialized in Food / Beverage / Restaurant Service or equivalent.
Exciting Benefits Await You :
Special Birthday Treat : Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).Performance Rewards : Quarterly incentives and attractive bonuses.Well-being Matters : Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.Professional Attire On Us : Confirmed staff receive fully reimbursed uniforms for work requirements.Smooth Transitions : Night transport provided for late-night work or transit.Career Growth Opportunities : Explore advancement within our dynamic organization.Education Support : Invest in your future with opportunities for further study.Additional Perks : Exclusive Employee Assistance Program, Discounts on Company Products / Services, and Engaging Team-building Activities.Tell employers what skills you have
Recipes
Ingredients
Restaurants
Cooking
Appraisals
Housekeeping
Food Quality
Inventory
Raw Materials
Catering
Food Service