Roles & Responsibilities
📍 Location : Woodlands
🕒 Working Hours : Monday – Friday
💰 Pay : Monthly gross $2,600++ (including allowances and incentives)
📄 Contract : 1 year (with potential for permanent conversion)
Job Responsibilities :
- Perform general production operator duties to uphold quality standard, ensure safe and efficient operations at work.
- Operate cooking machines according to standard procedure
- Preparation of ingredients based on standard procedure
- Check and inspect of raw / finish material.
- Maintain proper general kitchen cleanliness of the kitchen.
- Follow safety, BRCGS, SFA and company SOPs at all times.
- Highlight any issues to superior and seek resolutions immediately.
- Any other job duties as assigned.
Job Requirements :
Able to work primarily night shifts with some flexibility for morning or afternoon shifts.No prior experience required – full training will be provided.Able to commit to overtime when required.Interested? Apply now and join our team!
Tell employers what skills you have
Ingredients
Food Safety
Cooking
safety and hygiene
Workplace Safety
Food Quality
Raw Materials
Packaging
Food hygiene
Fast Learning
Manufacturing
Food Processing