FOOD PROCESSING TECHNICIAN

Roles & Responsibilities

• can work on publick holidays
• can work on shifts / change of shifts
• can work and stand for long hours
• at least 10 years experiences
• have relavant certificates / diploma
• hardworking and keen
• Provide overall supervision of production activities.
• Plan, organize and lead a team of production workers to achieve production target and output, cycle time, and yield.
• Improvement in maintaining product quality and productivity. Provide a guideline to check on processes thereby assuring that work is done by the operators.
• Monitor the daily efficiency status of the line.
• Ensure good housekeeping and safety at the workplace.
• Oversee hiring and training of food production personnel
• Perform other duties as assigned.

Tell employers what skills you have

Recipes

DCS

Factory

Sampling

Ingredients

Troubleshooting

Cooking

Housekeeping

GMP

Boilers

Weight

Logging

Petrochemical

Manufacturing

Food Processing

Chemical Engineering