Chef

Job Description

• Plan daily menu for patients
• Ensure daily operations of entire kitchen is smooth and food quality is of high standards and consistent.
• Understand the needs of patients and ensure food is prepared in accordance to patients needs
• Oversee and supervise subordinates
• 2-rotating shift including PH and weekends Morning – 6.30am to 2.30pm Afternoon – 1.30pm to 8.30pm

Job Requirements