F&B Executive

Roles & Responsibilities

Responsibilities

Oversees the set-up and operation of a station / section in the F&B outlets.

Assists Restaurant Manager to ensure achieve highest service standard / guests sastisfaction

Provides excellent service at all times to all of our guests. Cultivate service mindset to the team members through daily briefing / regular training

Possess extensive knowledge of food & beverage menusincluding liquors and cocktails.

Serves food in in a timely and efficient manner.

Ensures cleanliness and work safety in food preparation and service areas.

Handles complaints and reports to the managers for proper follow up.

Any other ad-hoc assignments

Requirements

A team player, Proactive and innovative

Excellent communication and interpersonal skills

Possesses certifcate or diploma in hospitality or related field

Proficiency in MS Office

Service oriented

Tell employers what skills you have

Microsoft PowerPoint

Microsoft Office

Microsoft Excel

Social Media

Interpersonal Skills

Administration

MS Office

Communication Skills

Team Player

Microsoft Word

Customer Service

Cocktails

Able To Work Independently

Hospitality