Outlet Crew Member

Key

Responsibilities

Greet and assist customers with a friendly

attitude

Take orders accurately at the cashier

and self-service kiosks

Prepare meals

following MOS quality and hygiene standards

Maintain cleanliness in the dining area and kitchen,

including taking out trash and cleaning surfaces

Support the team to ensure smooth daily

operations

Handle customer feedback or

concerns with care and professionalism

Perform

other ad hoc duties as assigned by the manager

Job

Specification

No

experience needed, we’re happy to train you!

Food Hygiene Certificate is a plus, but not

required

Some knowledge of the F&B

industry is helpful

A positive attitude and

eagerness to learn

Benefits

• Meals and uniform provided

Medical

and leave benefits to support you

Work near

your home with convenient travel