Roles & Responsibilities
We are a Korean restaurant with multiple locations across Singapore, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard!' We're looking for passionate management professionals to join our growing family!
Job Position : Kitchen Assistant
Monthly Salary : From $2,500 onwards
Job Responsibilities :
- Assist in preparing ingredients for various dishes according to the restaurant's recipes and standards.
- Support the kitchen staff in cooking tasks such as grilling, frying, boiling, steaming, and stir-frying.
- Ensure the cleanliness and organization of the kitchen area.
- Monitor and restock ingredients and supplies in the kitchen.
- Accommodate special dietary requests or modifications to dishes as requested by customers, under the guidance of the kitchen staff or management.
- Follow all company policies and procedures related to food handling, safety, cleanliness, and customer service.
- Carry out any ad-hoc duties as assigned.
Job Requirements :
Basic cutting skills required. Experience with wok cooking is an advantage.Ability to work efficiently in a fast-paced environment and manage time effectively.Flexibility to handle various tasks and adapt to changing priorities in a dynamic kitchen setting.Willingness to collaborate with the kitchen team and contribute to a positive working atmosphere.Why Join Us?
20 days of paid leaveMedical benefits & insurance coverageVarious allowances & incentives (Meal allowances, Revenue Incentives, etc.)Various bonuses (AWS, performance, attendance)Various rewards (Best Employee Award, Long services award, etc.)Strong career progression opportunitiesRevenue incentivesSponsored courses for career growthIf you’re the right fit for our team, apply now! We look forward to welcoming you on board!
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Restaurants
Cooking
Workplace Safety
Food Quality
Inventory
Unloading
Sanitation
Team Player
Customer Service
Cut
Japanese
Workplace Safety and Health