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Kitchen Crew
Reeracoen Singapore Pte. Ltd.Singapore, SG30+ days ago
Salary
SGD 2,100.00–SGD 3,000.00 monthly
Job descriptionMinimum of 1 year of experience in the food and beverage industry. Willing to work 5 days per week, including weekends and public holidays, to meet operational needs. Experience in Japanese F&B is an advantage Additional Bonus (based on company and individual performance) Annual Leave : 8 days (increases with each year of service) Medical Leave : 14 days Insurance and Medical Benefits Birthday Voucher : S$100 Provided Uniforms & Shoes Fully-Sponsored Food Safety Course Staff Discounts Attendance & Uniform Allowance : S$100 / month Staff Meal Allowance : S$200 / month Midnight Transport Allowance
Job Description
Our client, a renowned Japanese-listed restaurant company, is looking for dedicated individuals to join their team as Kitchen Crew at the Takashimaya Outlet!
Reporting to : Kitchen Manager
What you will be doing 】
- Prepare and cook a variety of dishes, ensuring they meet the restaurant's recipes and quality standards.
- Ensure every dish is prepared promptly, maintaining high-quality standards and visual appeal for guests.
- Maintain a clean and organized workstation, adhering to all food safety and sanitation protocols.
- Assist with kitchen operations by handling mise en place tasks, such as chopping, slicing, and measuring ingredients accurately.
- Work collaboratively with the kitchen team to streamline workflow, enhance efficiency, and ensure timely service.
Qualifications
Requirement
What they are looking for 】
English Level
Other Language
Additional Information
Benefit
What they are offering 】
Allowances】
Working Hour
10 : 30 ~ 10 : 00
Holiday
Job Function