head chef - HERO HOLDINGS PTE. LTD.

Roles & Responsibilities

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices

Tell employers what skills you have

Recipes

Leadership

Ingredients

Polishing

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Restaurant Management

Nutrition

Directing

Food Service