F&B Operation Manager - D14 Geylang, Eunos, SG

Roles & Responsibilities

Job Summary

We are looking for a passionate and experienced F&B Operation Manager to lead product development, kitchen operations, and overall culinary excellence. The ideal candidate will have strong expertise in Hunan cuisine, with the ability to create, refine, and scale authentic and fusion-style dishes suitable for modern fast-casual dining concepts.

Key Responsibilities

• Lead menu planning, R&D, and innovation focused on Hunan cuisine and fusion adaptations.
• Standardize recipes, manage costing, and maintain quality consistency across all outlets.
• Oversee kitchen operations and implement SOPs for food preparation, safety, and workflow efficiency.
• Train and guide kitchen teams to uphold culinary standards and operational discipline.
• Collaborate with procurement, marketing, and management teams on menu launches and product improvements.
• Conduct audits, tastings, and regular reviews to ensure product quality and customer satisfaction.

Requirements

Tell employers what skills you have

Recipes

Leadership

Microsoft Office

Quality Control

Succession Planning

Team Training

Procurement

Call Centre Management

Audits

Budgeting

Customer Satisfaction

Product Development

Training Skills

Culinary Arts

Hospitality

Kitchen Management