FOOD MANUFACTURING SUPERVISOR

Roles & Responsibilities

In Charge of managing daily production, capacity planning and machine optimisation.

In charge of leading and motivating the production team to meet schedules for the various operations supporting customer requirements.

Responsible for maintaining a safe, organised and clean work environment

Responsible for maintaining a motivated and disciplined workforce and promote a positive working environment to improve employee morale.

Coordinate with cross functional teams in resolution of any issue that may impact production / quality.

Responsible in identifying opportunities for production efficiency improvement and reduction in waste.

Perform related duties as assigned.

Tell employers what skills you have

Management Skills

Preventive Maintenance

Process Improvement

Team Effectiveness

5S

ISO

Protocol

SPC

Audits

Filtration

Presentation Skills

Data Analytics

Manufacturing

Mechanical Engineering