Service Crew-Japanese Restaurant

Provide good customer service to

customer

Taking order and

cashiering

Maintain cleanliness and

housekeeping of work areas, equipment and adhere to health, safety

and sanitation guidelines

Clearing of plates

and cutleries.

We regret only

shortlisted candidates will be contacted. All applications will be

handled confidentially. By submitting your application, you agree

to the collection, use, retention, and disclosure of your personal

information to prospective employers.

EA License

No : 20C0270

EA Personnel No : R22110981

EA Personnel Name : Law Mei Fong