Chef

Candidate is responsible for all day-to-day management of the

restaurant, kitchen and catering requirements, to ensure the

highest standards of service delivery and customer satisfaction are

achieved, as well as delivery of the restaurant operations in a

sustainable and profitable manner. Candidate must be able to create

and revise recipes, seek out new ingredients, delegate kitchen

tasks, stay up-to-date on current food trends and techniques, and

ensure their kitchens adhere to all relevant local health

department codes.

• Proven work experience and

be well versed in both North and South Indian

dishes

Dishes,Local Indian Dishes like varities of Murtabak, Roti john ,

Thosai,Mee goreng , Mee Kuah

Dishes : Chapathi. Naan, Tandori Roti, Tandori chicken, Palak

Panneer, Keema, Halo, Channa masala, Samosa,

Etc.

Cooking Multi - Indian Cuisine and Malay Cusines in Large Volumes

both in gravies, Soup and dried and also can able to do Nasi

Padang, Mee Siam, Mee Rebus.

manage Spices, dry and wet groceries, Fresh and Frozen meats and

supervise mixtures

and safe all times according to SFA Standard

Ensuring Food safety and Good Quality of Food and Its

Ingredients

Environment.

during a shortage of Manpower

Sunday and public holidays.

ingredients or look into replenishing ingredients on daily

basis

Machines.

requirement

Job

§ Minimum experience of 3 years

required

§ Added Advantage Proven work

experience and be well versed in both North and South Indian

dishes. Ideally able to tweet the dishes to fit the local taste

too.

§ Able to work on weekends and public

holidays

§ Able to do night

shift

§ Ability to thrive in a high-pressure,

fast-paced environment

§ Ability to work and

stand for long hours