chef

Roles & Responsibilities

Job Description & Requirements

• Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
• Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Oversees and organizes kitchen stock and ingredients
• Ensures a first-in, first-out food rotation system and all food products are properly dated and organized for quality assurance
• Train new kitchen employees to restaurant and kitchen standards
• Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing
• Able to work with long working hours and weekend

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Quality Assurance

Housekeeping

Food Quality

Inventory

Sanitation

Compliance

Baking

Time Management

Culinary Skills

Pastry

Japanese