Chef

Ensure that all dishes are cooked well

and presented in an aesthetically pleasing way.

Oversee food preparation, checking that all kitchen staff

are performing their duties.

Monitor equipment

quality and order new equipment as needed.

Help the restaurant determine how much food and supplies

need to be ordered.

Train new kitchen

staff

Create menus that tend to suit the need

of customers, and in some cases suggest new dishes to

customers

Maintain work schedule for kitchen

staff so as to ensure smooth flow of activities in the

kitchen

Make sure that kitchen safety measures

are met and that sanitation practices are carried out

A respectable knowledge of food handling and

environmental sanitation standards