Assistant Restaurant Manager

Roles & Responsibilities

About the role

MOS Foods Singapore Pte Ltd is seeking a dedicated Assistant Restaurant Manager to join our team. This is a full-time role where you will play a crucial part in overseeing the day-to-day operations of our vibrant restaurant, ensuring exceptional customer service and efficient team management.

What you'll be doing :

• Overall responsible for the smooth operations of the restaurant and efficiently achieve sales target and enforce on HDC standards
• Solicit customer feedback to understand the needs and wants of customers
• Consistently monitor product and labor costs to remain within budget
• Achieving sales targets and ensuring profitability of the outlet
• Conduct stock count and receiving for food & beverage, packaging and all other stocks
• Provide training and coaching to staff and assess performance
• Involved in the various station works and the maintenance of the restaurant

What we offer :

At MOS Foods Singapore, we value our employees and strive to provide a supportive and rewarding work environment. In addition to a competitive salary, you'll enjoy a range of benefits, including :

What we're looking for :

Apply now to join our dynamic team and be a part of the exciting growth and success of MOS Foods Singapore!

Tell employers what skills you have

Quality Control

Food Safety

Food Quality

Inventory

Exceptional Customer Service

Fast-paced

Food Industry

Food hygiene

Team Management

Food & Beverage

Customer Satisfaction

Customer Service

serving food

Food Service