COOK - IRON CHEF F&B PTE. LTD.

Roles & Responsibilities

COLLIN'S is hiring back of house!

Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation.

Responsibilities (Key Result Areas & Activities)

• Preparing and cooking food to the required standard and specifications.
• Ensuring that all food is cooked and presented to the required standard.
• Assisting the Chef de Partie, Sous Chef or Head Chef with the creation of new menu items and specials.
• Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are met.
• Ensuring that all food is stored correctly, with proper labeling and rotation procedures.
• Assisting the Sous Chef or Head Chef with any other tasks as required.

Required to - KNOW (Skills, Knowledge & Behavior)

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Food Safety

Cooking

Food Quality

Inventory

Sanitation

Baking

Assembling

HACCP

Assembly

Hazard Analysis

Food Service

Culinary Arts