Chefs (Wok-Fry) - FAIRY GROUP VENTURES PTE. LTD.

Roles & Responsibilities

Junior / Senior Chef (Wok-Fry / Zi Char Cuisine)

We are looking for skilled and passionate Chefs to join our culinary team, specializing in wok-fry and zi char dishes. The ideal candidate should bring creativity, speed, and precision to the kitchen, with a flair for authentic Asian flavors and the ability to deliver consistently high-quality dishes.

Key Responsibilities :

• Prepare and cook a wide variety of wok-fry and zi char dishes with authenticity and excellence.
• Ensure consistency in taste, presentation, and quality of food served.
• Maintain high standards of hygiene, food safety, and kitchen cleanliness.
• Work closely with the culinary team to develop and improve menus.
• Manage kitchen operations efficiently, including mise-en-place and portion control.
• Assist in training and guiding junior staff (for senior roles).

Requirements :

Tell employers what skills you have

Ingredients

Food Safety

Restaurants

Cooking

Inventory

Sanitation

Time Management

Flavors

Team Player

Culinary Skills