COOK

Roles & Responsibilities

Roles & Responsibilities

• Managing the workflow of the employees,
• Creating a team schedules and delegating tasks accordinly
• Assessing the work performance of the employees and identifying areas of improvement
• Ensuring the business goals, deadlines and performance standards are met
• Training and onboarding new hires to make sure they understand their roles
• Setting goals for workers and making sure they comply with the company's plans and vision
• Recommend a new employees to the human resources team based on an assessment of their performance

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Food Safety

Assessing

Cooking

Food Quality

Inventory

Sanitation

Baking

Assembling

HACCP

Human Resources

Assembly

Hazard Analysis

Food Service