Food & Beverage Supervisor

Roles & Responsibilities

Shangri-La Rasa Sentosa, Singapore

We are looking for a Food & Beverage Supervisor to join our team

As a Food & Beverage Supervisor, we rely on you to :

• Interact and engage with guests and maintains high quality service standards
• Supervise, lead and train team members
• Handle guest complaints effectively and professionally
• Consistently looking to increase satisfaction levels for guests
• Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
• Take responsibility, in partnership with the managers for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
• Maintain Food Hygiene and Safety Standards, knowledgeable with audit protocol.

We are looking for someone who :

We Offer

Tell employers what skills you have

Restaurants

Food and Beverage Safety and Hygiene

hotels restaurant

Hotel / Catering

Food & Beverage

Cashiering

serving food

Food Service

Food and Beverage Services

wines and beverages

Hospitality