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F&B SUPERVISOR

F&B SUPERVISOR

EAT BAR KITCHEN PTE. LTD.Singapore, SG.01, Singapore
1 day ago
Job description

Roles & Responsibilities

Responsibilities

  • Efficiently input orders into the Point-of-Sale system.
  • Supervise the implementation of plans to improve and standardize all aspects of operations.
  • Delegate duties and responsibilities to servers and captains.
  • Ensure that all staff adhere to company procedures.
  • Supervise the implementation of plans to improve and standardize all aspects of operations.

Requirements

  • At least 4 years of experience
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Strong leadership, motivational and people skills
  • Accept working on weekend an PH

    • Tell employers what skills you have

    Leadership

    Ingredients

    Microsoft Office

    Quality Control

    Food Safety

    Cooking

    Interpersonal Skills

    Food Quality

    Inventory

    Investigation

    Sanitation

    Cashiering

    Articulate

    Customer Service

    Hospitality

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    Supervisor • Singapore, SG.01, Singapore

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