Reports to : Culinary
Lead
Job
Responsibilities :to provide high quality academic and lab instructions to
students
make sure the students do the same
the cleanliness of classrooms and kitchens to ensure a positive
learning environment for the students
overall effectiveness of written scripts and suggest revision to
improve presentation and / or engagement, ensuring all projects meet
the highest standards.
students and colleagues and uphold At-Sunrice GlobalChef Academy
standards (grooming, punctuality, honesty and
integrity).
recipe standards
records of curriculum under review
in-still high standards of food & beverage safety, hygiene and
cleanliness in the working environment.
Encourage and mentor students to participate in F&B
competitions.
grading SOPs are executed accurately and as
scheduled
relating to training and assessments
course evaluations and student feedback
F&B costs within the allocated budget and seek improvements to
reduce food wastes
grooming and coaching staff at lower passage levels with tools like
KRA, Training Plan and Appraisals
delegate and practice empowerment.
and celebrating good performance. Addressing and counselling poor
performance
assigned from time to time
Job
requirements :
diploma in Food and Beverage Management or related
field
in F&B industry
fast-paced environment with minimum
supervision
skills
preferred.
skills
Training and Assessment (ACTA)
handle sensitive and confidential information with
discretion
and written English
Microsoft Office applications
Instructor • Singapore