F&B EXECUTIVE | Service Crew Captain | Chinese cuisine & Japanese cuisine | 5 Days | Up to $2.8k | Thomson - 4769 - Islandwide, SG

Roles & Responsibilities

Service Crew Captain | Chinese cuisine & Japanese cuisine | 5 Days | Up to $2.8k | Thomson

5 Days Work Week ( mon & tuesday off)

Working hours : 10.30am-3pm , 3pm-6pm break , 6pm to 10 : 30 pm

Salary : Basic $2800 + shift allowance = $3000

Location : Country OR Island club, transport pick up at Thomson & Caldecott mrt

Responsibilities :

(1) Supervise service personnel ensure meeting of service standards.

(2) Monitor workflow and recommend improvements or increase efficiency.

(3) Coordinate with kitchen staff to ensure timely communication of orders and delivery of food.

(4) Oversee condition of seating premises.

(5) Assist in conducting training for service staff when required to improve service standards.

(6) Any other duties that might be assigned from time to time.

Requirement

Any F&B expeirence can apply

Benefits : AWS & Variable Bonus

Lunar New Year Hong Bao

Annual Leave, Family Care Leave & Birthday Leave

Flexible & Dental Benefits

Exclusive Employee Discounts at F&B and Retail Outlets + Birthday Gift Vouchers

Access to Club’s Sports & Recreational Facilities

The Supreme HR Advisory Pte Ltd | 14C7279

Ong Boon Kiet (Travys) | R22104769

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