Islandwide, SG - Chef

Roles & Responsibilities

Responsibilities :

• Assist in the preparation and cooking of menu items under supervision
• Follow kitchen procedures and recipes to ensure consistency and quality
• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
• Properly store food items and assist in stock rotation
• Support the team with preparation tasks like chopping, portioning and plating
• Assist with cleaning duties and washing dishes when required.
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements :

Whatsapp 91834574 for more information

Tell employers what skills you have

Ingredients

Able To Multitask

Food Safety

Kitchen

Cooking

Housekeeping

Food Quality

Inventory

Estimates

Cutting Tools

kitchen support

Baking

worked in a kitchen

Assembling

Team Player

Assembly

Catering