F&B Outlet Supervisor / Manager

Roles & Responsibilities

Job Description

• Oversee efficiency daily operation running of the restaurant
• Maintenance Restaurant Budget and meet the target goal
• Planning sales and marketing promotion and events
• Recruiting, training and supervising staff
• To work with chefs and other personnel to plan menus
• Control purchases and inventory
• Liaising with guest, employee, suppliers, sales representative and authorised department.
• Ensure that outlets’ premise is in good working condition

Requirement

Tell employers what skills you have

Microsoft Office

Construction

Housekeeping

Inventory

Recruiting

Electrical

Sanitation

Customer Satisfaction

Team Player

Microsoft Word

Customer Service

Scheduling

Hotel Management

Manufacturing

Able To Work Independently