Sous Chef

daily operations.

• Assist Chefs with creation

and preparation cuisine in our Local / Western

Kitchen

• Check that quantity and quality of

items ordered are received and stored in proper

conditions

• Requisition all food items from the

stores for functions as required, in conjunction with Executive

Chef.

• Ensure safe and proper use of equipment

at all times and to give guidance to all culinary

colleagues.

• Work closely and cooperates with

other chefs, superiors, colleagues and subordinates in order to

achieve highest possible satisfaction of food

items

Job

Requirements

• At least 5 years

of relevant experience

• Team player but also

able to work independently

• Customer oriented

with a pleasant disposition

• Able to multi task

and thrive in a fast paced environment

• Able to

work on rotating shifts, weekends and public holiday