Roles & Responsibilities
- 5 or 6 working days per week / 6 days off in a month
- No split shift
- Fun and friendly working environment
- Food will be provided
Job Responsibilities
Perform opening and closing duties.Taking orders and attending to customer requests.Serve food and beverages to guests making recommendations if neededAdhere to all company service standards and protocols.Set up tables’ settings and side stations.Ensure customer satisfaction and maintain excellent customer relations.Friendly and energetic with good interpersonal skills.Proactively keeping the place neat and tidy at all times.Perform ad hoc duties assigned by Company.Job Requirements :
With at least 2 years of F & B working experience in a restaurantPassionate about providing efficient and friendly service standardsOutgoing personality and highly motivated and takes initiativePositive and motivated to work in a fast-pace work environmentClean and hygienic in food and beverage handlingAble to work as a team with fellow colleaguesAble to work weekends and public holidaysPlease send in your resume to 80563130 for more information
Part-Time positions are available at $12-$15 / hour.
Tell employers what skills you have
Excellent Communication Skills
Interpersonal Skills
Inventory
Sanitation
Good Communication Skills
Time Management skills
Cashiering
Customer Service
Cut
Customer Relations