Food & Beverage Executive

Roles & Responsibilities

Job Responsibilities :

• Oversee daily operations of the restaurant.
• Manage and train F&B staff, ensuring high levels of performance and customer service.
• Maintain quality standards for food, beverage, and service.
• Develop and implement marketing strategies to drive F&B revenue.
• Monitor inventory, order supplies, and manage budgets.
• Ensure compliance with health, safety, and hygiene standards.
• Handle guest feedback and resolve complaints professionally.

Requirements :

What We Offer :

Tell employers what skills you have

Management Skills

Budgets

Leadership

Inventory

Marketing

Compliance

Communication Skills

Customer Service

Catering

Culinary Arts