Roles & Responsibilities
Job Responsibilities
Manage daily operations and resolve day-to-day operational issues.
- Oversee and execution of operational processes in a correct, cost-effective and timely manner in-line with the Company’s SOP
- Control, review and manage operational costs
- Ensure that all operational issues and emergencies are promptly attended to and rectified with minimal impact on outlets' operations
- Liaise with landlords, MCST, contractors and relevant authorities to ensure jobs are carried out in accordance with the timeline
- Co-ordinate M&E or Fit-out projects for existing and new outlets
- Conduct regular audits
- Other ad-hoc duties as assigned
Requirements :
Minimum 2 years of relevant experience in the F&B industryPreferably with good knowledge in MS Office and operating of the POS machineGood leadership and organization skillsStrong interpersonal and communication skillsLeasing experiences will be advantageTell employers what skills you have
Strategic Planning
Leadership
Customer Experience
Customer Support
Food Quality
Inventory
Office Management
Compliance
Project Management
Administrative Support
Administrative Management
Customer Service
Business Requirements