Baker @Mandai Link

Roles & Responsibilities

Overview :

The Baker is able to work well together in a team to make beautiful breads and viennoiseries for the company’s bakery cafes and other wholesale clients. Sourdough breads, tin breads, croissants, and cruffins are some of the products produced at our central bakery at Mandai.

Duties & Responsibilities :

• Work well as a cooperative member of the team
• Pursue baking excellence in each of the products made
• Mixing, shaping and baking of various types of bread / croissant dough
• Sheeting / Lamination of croissant dough and shaping of viennoiseries and cruffins
• Production of preferments, curds, and roux
• Packing of finished products
• General preparation work
• Maintenance and cleaning of floor area and equipments

Requirements :

Excellent attitude, humble and very hardworking

Very passionate about bread and croissants

Motivated to want to delight and please all our different customers

Attentive to details and meticulous to ensure smooth operations with minimal errors

Good interpersonal skills so as to build good working relationships with colleagues and managers

Good problem-solving skills to ensure continued operations in the face of challenges

Tell employers what skills you have

Recipes

Ingredients

Food Safety

Cooking

Housekeeping

Interpersonal Skills

Inventory

Cakes

Sanitation

Weight

Attentive

Compliance

Baking

Transportation

Cashiering

Bakery

Team Player

Customer Service

Pastry